I love to cook and I really love to cook old school. Outside over an open fire or inside on an antique wood burning kitchen stove the way Grandma did it. In these times most everything is tossed into a microwave and nuked for a few minutes and people call that food. When someone takes the time to actually cook, the food tastes better, is better for you and makes you feel good.
Monday, November 11, 2013
Lid photo
Jim here is a pic the top of the lid. As you can see it has an unusual lifter hole.
Got it! Will keep my eyes peeled.
ReplyDeleteHans,
ReplyDeleteI think I found a lid for you on ebay. Here is the link:
http://www.ebay.com/itm/Cast-Iron-Cook-Plate-Wood-Coal-Cookstove-Antique-/111292112377?pt=LH_DefaultDomain_0&hash=item19e986ddf9