I love to cook and I really love to cook old school. Outside over an open fire or inside on an antique wood burning kitchen stove the way Grandma did it. In these times most everything is tossed into a microwave and nuked for a few minutes and people call that food. When someone takes the time to actually cook, the food tastes better, is better for you and makes you feel good.
Friday, October 25, 2013
Busy busy busy
I have been very busy at work and pulling long days so I have not done anything with the stove. I have however done some research and I can't seem to find an oval adaptor pipe for this stove. Lucky I have a friend that has another friend that does sheet metal work so I think I can get him to make me one. I also found and bought the proper lid lifter for this stove and just for fun bought an old time 4 slice top of the stove toaster to play with.
After reading a post by Jim, I found and ordered a copy of the wood stove cook book he was talking about. Very nice book with lots of great information.
Well the weekend is here and I do hope to play with the stove a bit more as well as do some cooking. I have a pork tenderloin defrosting and picked up a duck as well. YUM YUM time!!!!
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