I love to cook and I really love to cook old school. Outside over an open fire or inside on an antique wood burning kitchen stove the way Grandma did it. In these times most everything is tossed into a microwave and nuked for a few minutes and people call that food. When someone takes the time to actually cook, the food tastes better, is better for you and makes you feel good.
Friday, December 27, 2013
Been awhile
Folks you'll have to forgive me for not posting. With work, winter and life I have not had much time to do much of anything. Long long days at work, we had a snow storm here and my 70 year old tractor wouldn't start, 80 mile hay run for the horses in snow and icy roads, and getting ready for Christmas. That pretty much took it's toll on me and I have just flat out collasped on the couch after work each night.
I hope to get some more work going on the stove real soon and have been cooking up a storm for the family. Made a lobster pie, whiskey pork chops, mashed patatos, and a chocolate butter cake with run sauce for my mummy in law, plus a few dozen kick butt chocolate chip cookies from my mothers old recipe.
Talk to you all when the dark clouds of life clear up a bit.
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