How we used to cook
I love to cook and I really love to cook old school. Outside over an open fire or inside on an antique wood burning kitchen stove the way Grandma did it. In these times most everything is tossed into a microwave and nuked for a few minutes and people call that food. When someone takes the time to actually cook, the food tastes better, is better for you and makes you feel good.
Monday, August 18, 2014
Friday, December 27, 2013
Been awhile
Folks you'll have to forgive me for not posting. With work, winter and life I have not had much time to do much of anything. Long long days at work, we had a snow storm here and my 70 year old tractor wouldn't start, 80 mile hay run for the horses in snow and icy roads, and getting ready for Christmas. That pretty much took it's toll on me and I have just flat out collasped on the couch after work each night.
I hope to get some more work going on the stove real soon and have been cooking up a storm for the family. Made a lobster pie, whiskey pork chops, mashed patatos, and a chocolate butter cake with run sauce for my mummy in law, plus a few dozen kick butt chocolate chip cookies from my mothers old recipe.
Talk to you all when the dark clouds of life clear up a bit.
Monday, November 11, 2013
Friday, October 25, 2013
Busy busy busy
I have been very busy at work and pulling long days so I have not done anything with the stove. I have however done some research and I can't seem to find an oval adaptor pipe for this stove. Lucky I have a friend that has another friend that does sheet metal work so I think I can get him to make me one. I also found and bought the proper lid lifter for this stove and just for fun bought an old time 4 slice top of the stove toaster to play with.
After reading a post by Jim, I found and ordered a copy of the wood stove cook book he was talking about. Very nice book with lots of great information.
Well the weekend is here and I do hope to play with the stove a bit more as well as do some cooking. I have a pork tenderloin defrosting and picked up a duck as well. YUM YUM time!!!!
Friday, October 18, 2013
A little about me
I was asked a few questions about who I am. Well I am 49 years old and married to an awesome woman named Joanne, we have been married for 14 years now and own a small horse property in Chester NH. We have 3 horses, 2 are wild mustangs from NV and the last is a 1/2 mustang 1/2 morgan. I have worked in the semiconductor industry for the last 20 years mostly as a field service engineer so I have traveled pretty much everywhere in the world. In the last couple of years I have moved into R&D testing so I have not had to travel and I really like that. Being that I am in the high tech high stress world, I have really come to love the simple things. I have a 1964 Ford Falcon convertible for my fun car as it is clean, simple and elegant. I can feel relaxation as soon as I sit in it and start the engine on a nice summer day. I also restore old fountain pens, have old wrist watches and pocket watches and of course love to cook old school. I think the cooking really helps me unwind as it is fun, relaxing, and gives me a feeling of accopmlishment. So there it is, a high tech man who does not like high tech things.
My horses give me peace and tranquility via their unconditonal love. There is nothing like pulling into the drive after a long day and seeing those 3 goof balls come to the fence and ask for cookies. No mater how bad of a day you have had, they make you smile and feel good inside.<
Me and my 1964 Ford Falcon |
My 20 year old wild mustang Vinny |
Tuesday, October 15, 2013
We have fire
There it is folks, fire!! I spent a lot of the weekend fixing holes, cleaning out and replacing bolts that had gone missing over the years, but yesterday I decided it was time to try a real fire and see what was what. She heated up just fine. A little smokey in the beginning, but when she heated up all the smoke went away. I figure some of it was crud burning off from all the years it sat idle.
I put a small pot of water on the stove and it made it to rolling boil in about 4 minutes!! The oven reached 3 on the needle which was about 350 degrees.
All in all very happy with everything. Now I have to try and get a tile floor down in the house before it gets real cold and the snow starts to fly.
Thursday, October 10, 2013
More info on the new stove
I did a little research on the stove. It is a model CA and they were built in 1933. The interesting things about this stove are that it was the first model that Home Comfort welded the back portion of the oven to the formed sides, top and bottom of the oven. All older models were bolted together. It also was the first to have an interlocking stove top that was hand laid and adjusted for perfect fit and proper sealing during expansion and contraction due to heat ranges. I think I lucked out getting this model. I also got my hands on a VERY nice original copy of the 1933 Home Comfort cook book that featured the model CA. This is where I was able to find out all this wonderful information about this stove. This weekend I plan on taking a good amount of the stove apart for cleaning and inspection. I don't think I will take it 100% apart, but I hope to be able to inspect the entire stove and make a list of what needs repairs. I will photograph the steps and post them here in case others would like to have an idea of how to take the stove apart.
Lastly I made an awesome meatloaf from the recipe in the Home Comfort cook book. Even my wife said it was better than hers and she is a great cook!
Here is the page from the book for the beef loaf recipe.
Meatloaf made from the Home Comfort cook book recipe |
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