I love to cook and I really love to cook old school. Outside over an open fire or inside on an antique wood burning kitchen stove the way Grandma did it. In these times most everything is tossed into a microwave and nuked for a few minutes and people call that food. When someone takes the time to actually cook, the food tastes better, is better for you and makes you feel good.
Friday, September 27, 2013
First recipe attempt
My Wife Joanne had an idea that I really liked and I hope to give it a try this weekend. Peach and Pecan pie! What flavors could go better together than that? Well, ANYTHING with Bacon of course, but pie wise this has to be tops.
I am going to use a 100 year old Pecan Pie recipe and then play around using small pie tins and different techniques until I figure out a real good one and then I will post the recipe here. Sadly I will have to do this on the modern stove and oven as I don't have the wood one yet, but I am itching to get cooking so it just has to be. At least the recipe is old.
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